Skillets, pots, Dutch ovens – all‑clad style, made in the USA.
I’ll be honest: most pans are garbage after a couple years. Ours? Five layers of stainless with a copper core. Heats evenly, works on induction, and you can throw it in the oven. Yeah, it’s an investment. But cry once, buy once, and your grandkids will fight over it.
okay, why another cookware brand?
5‑ply steel + copper core
Stainless outside, aluminum and copper inside. Heat spreads fast, no hotspots. It’s the same construction the pros use, but we don’t jack up the price for a logo.
induction, oven, dishwasher
Magnetic bottom means it works on any cooktop – even the new glass ones. Oven safe to 600°F. Handles stay cool enough, but use a towel if you’re a klutz.
no coatings, no BS
Nonstick wears off. Seasoning fades. Stainless steel? It’s forever. Scour it, scratch it – still cooks like day one. And it’s fully recyclable at the end of its (very long) life.
the do‑everything pan
Big enough for a whole chicken, light enough to flip an omelette. Five‑ply construction means you can sear a steak then deglaze for pan sauce without warping. Induction ready, oven safe, and it comes with a lid that fits snug. No frills, just cooks.
- 12 inches, 3.5 lb – substantial but not backbreaking
- 5‑ply stainless (copper core for extra conductivity)
- magnetic induction base, oven safe to 600°F
the whole lineup
Skillets, saucepans, Dutch ovens, woks – every piece is built like a tank.
skillets
8″, 10″, 12″ – with or without lid
saucepans & Dutch ovens
2 qt, 4 qt, 5.5 qt enameled cast iron
cookware sets
5‑piece and 7‑piece, gift‑ready
wok & griddle
14″ carbon steel wok, 11″ square griddle
cast iron collection
pre‑seasoned skillets, Dutch ovens, baking pans
accessories
wooden utensils, lids, trivets
Not 10 years – forever. We’ll replace any defect.
Contiguous US only. Fast & carbon neutral.
Ding it? Send it back, we’ll make it pretty again.
